Easy Ways Prepare|Recipe} Pumpkin pie (salty) the Tasteful, Make You Drink

Easy Ways Prepare|Recipe} Pumpkin pie (salty) the Tasteful, Make You Drink

  • Hope
  • Hope
  • May 24, 2021

Again looking for inspiration recipes pumpkin pie (salty) that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie (salty) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie (salty), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin pie (salty) delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare
  1. Use 250 grams flour
  2. Prepare 3 eggs
  3. Use 2 big green pumpkins
  4. Prepare salt & pepper
  5. Prepare 2 red peppers (horn)
  6. Prepare 2 green peppers (horn)
  7. Prepare 2/3 of tea glass olive oil
  8. Take 250-300 grams feta cheese
  9. Use 1 big onion

Use your hands to press the mixture evenly into the bottom and sides of the pan. Crimp the edge of the crust. Pour batter into the prepared unbaked pie shell. In a large bowl, whisk the eggs.

How to cook Pumpkin pie (salty):
  1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
  2. Cut the peppers and the onion in small pieces and place them in the pan
  3. Beat the eggs in a bowl and place them in the mixture
  4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
  5. Put the mixture in the oven for 60 minutes…or until the surface to look crispy
  6. Summary :
  7. Done and ready to serve!

Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated. Once the dough has chilled, lightly flour a clean surface. Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. How To Make Salted Caramel Pumpkin Pie Start by making the crust.

me, the simple preparation of Pumpkin pie (salty) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!