Are looking for idea recipes butter chicken that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious butter chicken should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of butter chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare butter chicken delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Take Marination:
2. Prepare 1 kg Chicken (Bone – In, cut into small or medium pieces)
3. Prepare 1/2 cup Hung Curd
4. Use 1 tablespoon Kashmiri Chilli Powder
5. Prepare 2 tablespoon Coriander Powder
6. Prepare 1/2 teaspoon Turmeric powder
7. Prepare 1-1/2 tbsp Ginger Garlic (Paste)
8. Prepare 1 teaspoon Garam Masala Powder
9. Take 1 tsp Little kasoori methi
10. Take to taste Salt
11. Prepare For the gravy:
12. Take 1 tablespoon (Oil)
13. Use 3 tablespoons Butter
14. Use 1 inch cinnamon (stick)
15. Prepare 2 Pods Cardamom
16. Prepare 3 Cloves
17. Use 5 Chilies (Whole Kashmiri Red)
18. Prepare 6/7 Cloves Garlic
19. Prepare 2 big Onions (roughly chopped)
20. Use 7-8 Tomatoes (roughly chopped)
21. Use 1/4 cup Cashewnuts
22. Prepare 1/2 teaspoon Chilli Powder
23. Take 2 tablespoons Ketchup
24. Prepare 1 tablespoons Kasuri Methi (Dry)
25. Prepare 2 tablespoons Fresh Cream
26. Take to taste Salt

Melt the remaining tablespoon butter in the same skillet over medium heat. If the onion starts to brown, reduce the heat. However, to balance out your daily calorie intake, you need to indulge in regular exercises to maintain your weight. To cook the chicken: In a large pan with straight sides on medium-high heat, add the butter and then the chicken chunks from the bag, discarding the marinade.

Step by step to make Butter Chicken:

1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
6. Done and ready to serve!

Cook, turning, until some parts are. In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons.

how is this? Easy isn’t it? That’s the prepare butter chicken that you try it at home. Congratulations enjoy