Easy Steps Prepare|Recipe} Banana Pecan Granola the Drool

Easy Steps Prepare|Recipe} Banana Pecan Granola the Drool

  • FoodisanArt
  • FoodisanArt
  • May 1, 2021

Again looking for inspiration recipes banana pecan granola that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana pecan granola should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana pecan granola, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare banana pecan granola delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make
  1. Prepare 2 1/2 cups rolled oats
  2. Take 1 Cup crushed pecans
  3. Prepare 1/2 Cup crushed almonds
  4. Use 1/2 Cup pumpkin seeds
  5. Prepare 3 teaspoons flaxseed
  6. Take 1/2 Cup chocolate chips
  7. Prepare 1 1/2 banana, mashed
  8. Prepare 2 tablespoons honey (optional for sweetness)
  9. Prepare Get creative!**
  10. Take Instead of banana, try peanut butter
  11. Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Use After baking try dried fruit, mini-marshmallows, or pretzels

Spread the mixture on a baking sheet lined with wax paper. Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth. Add all the dry ingredients to a large bowl and mix well.

Step by step to cook Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
  6. Done and ready to serve!

Add the wet mix to the bowl and stir well to combine. Line baking sheet with baking paper. In a large bowl, combine rolled oats, pecan nuts and coconut flakes. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches.

me, the simple preparation of Banana Pecan Granola above can help you prepare servings that are delicious for family/friends Congratulations enjoy