Are looking for inspiration recipes ginger chicken that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ginger chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ginger chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ginger chicken delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in prepare

1. Use 6 chicken drumsticks, bone-in and skin-on
2. Prepare 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
3. Prepare 8 cloves garlic, crushed and thickly sliced
4. Use 2 cups chicken stock
5. Prepare 2 tbsp oyster sauce
6. Use 1 tbsp hoisin sauce
7. Take 1 tbsp rice wine vinegar
8. Prepare 1 tbsp honey
9. Use 1 tbsp soy sauce
10. Use 1 carrot, peeled and thinly sliced
11. Prepare 1 celery stick, sliced about 1/4 in thick
12. Use 4 stalks green onion, chopped

Heat your skillet to medium heat and pour in the sauce. Then, carefully pour sauce back into the bowl and set aside for later. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Remove chicken to a serving platter; keep warm.

How to cook Ginger chicken:

1. Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
2. Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
3. Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
4. Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
5. Done and ready to serve!

Pour juices into a small saucepan. It also includes wood ear mushrooms for extra texture and nutrition. Now take onion, ginger, garlic in a blender and make it into a fine puree. Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Heat a large pan or skillet over high heat.

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