Easy Ways Make|Recipe} BEEF CHOWFAN (chowking-ish) the Drool

Easy Ways Make|Recipe} BEEF CHOWFAN (chowking-ish) the Drool

  • Bashed Cooking
  • Bashed Cooking
  • May 26, 2021

Are looking for idea recipes beef chowfan (chowking-ish) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef chowfan (chowking-ish) should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beef chowfan (chowking-ish), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare beef chowfan (chowking-ish) good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Prepare 1 cup ground beef
  3. Prepare 1 tbsp oyster sauce
  4. Prepare 1 small onion diced
  5. Use 1 clove garlic minced
  6. Prepare 2 tbsp soy sauce
  7. Prepare 2 stalks onion leaves (optional for garnish)
  8. Prepare 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Prepare 2 tbsp cooking oil (if you're not using a non stick pan)

Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce. Make sure there are no "lumps" of rice. BEEF CHOWFAN (chowking-ish) Hey everyone, I hope you're having an amazing day today.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊
  8. Done and ready to serve!

Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I will make it a little bit unique. BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending foods on earth. BEEF CHOWFAN (chowking-ish) step by step.

me, the simple preparation of BEEF CHOWFAN (chowking-ish) above can help you prepare dishes that are special for family/friends Congratulations enjoy