Are looking for inspiration recipes chicken stew that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken stew should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken stew, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken stew good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Use 1 Potatoes
2. Use 1/2 kg Chicken
3. Prepare 1 inch ginger cut in julienne
4. Use 2 green chillies cut in julienne
5. Prepare 2 cardamom
6. Prepare 2 cloves
7. Take 1 cinnamon stick
8. Use 5 pepper cones
9. Prepare 2 stem curry leaves
10. Take 1 tbs coconut oil
11. Prepare 1 onion thinly slices
12. Prepare 1 carrot cut in equal cubes
13. Take 1 cup coconut thin milk
14. Take 1/2 cup coconut thick milk
15. Prepare 1/4 cup cashew paste
16. Prepare 1 tbs ghee
17. Take 2 tbs shallots
18. Prepare 1/2 tbs pepper powder
19. Prepare 1 tomato
20. Prepare Coriander leaves to garnish

Transfer cooked chicken to a cutting board and shred. Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the. Yes, you can have slow cooker chicken and.

How to cook Chicken Stew:

1. Boil the below ingredients, max 2 whilst Chicken +Ginger + Green Chilly + cardamom +cloves + cinnamon + curry leave + salt (don't grind them)
2. Put coconut oil in a pan and Sauté onion (just translucent) Add Green Chilly + Curry leave + potato + carrot Add thin coconut milk and boil.
3. Add boiled Chicken and stir gently
4. Add thick milk and Cashew paste, dont over boil just simmer.
5. Add Tomato, cut in length wise or round
6. Take a pan add Ghee, dry pepper, shallot, curry leaves
7. Add coriander leaves to the stew. Serve hot.
8. Done and ready to serve!

Place a large heavy saucepan over medium heat and toss in the butter. Add a single layer of chicken pieces and patiently brown them until they're caramelized on all sides. Remove from the pan and rest on a plate. How to make chicken stew Brown the chicken: Mix flour, salt and pepper together. Add the chicken and coat each piece in the flour mixture.

how ? Easy isn’t it? That’s the prepare chicken stew that you do at home. Hope it’s useful and good luck!