You are looking for idea recipes butter chicken that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious butter chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of butter chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare butter chicken good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Prepare 1 kg Chicken breasts, cut in cubes
2. Use 1 cup tomato purée
3. Use 1 cup heavy cream
4. Prepare 1.5 cup white onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Prepare Softened butter
7. Prepare Olive oil
8. Prepare Salt and pepper
9. Use Cayenne pepper
10. Prepare Cumin
11. Prepare Turmeric
12. Prepare Chilli powder
13. Prepare Paprika
14. Take 3 tsp Garam Masala
15. Prepare 1 small cinnamon stick

Melt the remaining tablespoon butter in the same skillet over medium heat. If the onion starts to brown, reduce the heat. However, to balance out your daily calorie intake, you need to indulge in regular exercises to maintain your weight. Butter chicken, traditionally known as Murgh Makhani, ( pronounced [mʊrg ˈmək.kʰə.ni]) an Indian dish which is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce.

How to make Butter Chicken:

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl.
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick.
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer.
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan.
6. Serve with white rice on the side and sprinkle with parsley.
7. Tip: for extra taste, add some chicken broth to the rice.
8. Done and ready to serve!

Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. Heat butter in a pan, add cinnamon, cloves and cardamom. Saute for a min or two. Add red chili powder, sugar and salt.

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