You are looking for inspiration recipes #themechallenge chips masala that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious #themechallenge chips masala should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of #themechallenge chips masala, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare #themechallenge chips masala good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare 500 g potatoes
2. Take 1 bunch dhania
3. Take 2 large onions
4. Use 2 large tomatoes
5. Prepare 1 large bell pepper
6. Prepare 1 piece turmeric
7. Prepare 5 small pieces of garlic
8. Prepare 1 teaspoon Cayenne pepper
9. Take 2 tablespoons Tomato paste
10. Use 3 tablespoons hot and sweet tomato sauce
11. Prepare 1 teaspoon garam masala
12. Prepare 1 teaspoon pilau masala
13. Use Salt
14. Prepare Oil

How to cook #themechallenge Chips Masala:

1. Peel and cut the potatoes small straight pieces. Wash and let them dry.
2. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips.
3. For the Masala, prepare the ingredients.
4. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips.
5. Serve hot, with your salad and cold drink.
6. Done and ready to serve!

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