You are looking for inspiration recipes alu chips that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious alu chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of alu chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare alu chips good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Take 2 medium size potato
2. Take 1 cup Besan/ gram flour
3. Prepare 1/4 teaspoon salt
4. Prepare 2 cup oil for fry
5. Prepare 1/4 teaspoon asafoetida
6. Take 1/4 teaspoon turmeric powder
7. Take as needed Sweet tamarind chutney for serving

Aluminium chips Aluminium is used and machined in a large number of metal-cutting processes. We convey the chips from the production, prepare them in an optimum manner and transport them on to the storage containers. If required, we even deliver the chips directly to the furnace. Here we increase the efficiency of the material recovery.

How to make:process Alu chips:

1. In a mixing bowl add Besan, salt, asafetida, turmeric powder, and required water and make semi thick batter and keep aside.
2. Remove the skin of potatoes and slice it thin.
3. Then heat the oil in pan.
4. Dip all the slices in better and deep fry till crispy.
5. Serve it with sweet tamarind chutney.
6. Done and ready to serve!

Reviews There are no reviews yet. Only logged in customers who have purchased this product may leave a review. But if you look at the chip more closely, there are a few mysteries. Before the microprocessor era, minicomputers built their processors from boards of individual chips. This lab was a culmination of many digital logic topics.

how ? Easy isn’t it? That’s the make alu chips that you practice at home. Good luck!