You are looking for idea recipes saffron and cinnamon braised chicken with lemon yogurt that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious saffron and cinnamon braised chicken with lemon yogurt should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of saffron and cinnamon braised chicken with lemon yogurt, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare saffron and cinnamon braised chicken with lemon yogurt delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 1 cup chicken stock
2. Prepare 1 pinch saffron
3. Use 6 chicken thighs, bone-in and skin-on
4. Take 1 large onion, sliced
5. Prepare 1 cinnamon stick
6. Prepare 1 small handful fresh cilantro, chopped
7. Prepare 100 g plain Greek yogurt
8. Take Rind of 1 lemon, finely grated
9. Use 1 tbsp milk

With a hand blender or a regular blender, blend the juice and onion until nice and smooth. Let reduce for a few minutes until the sauce thickens. Arrange drumsticks in a platter and pour sauce over the chicken. Add saffron mixed with water and lemon juice to the water remaining in your pot.

How to cook Saffron and cinnamon braised chicken with lemon yogurt:

1. Heat the chicken stock in a cup in the microwave, then drop in the saffron and allow it to infuse while you continue cooking.
2. Add a splash of veg oil to a medium pan on medium-high heat. Season the chicken with salt and pepper, then sear in the pan for 3 minutes per side until browned.
3. Remove the chicken to a plate. If there's a lot of grease in the pan, drain all but a few tbsp. Add the onion and fry until soft and translucent (about 3 to 4 minutes).
4. Lay the cinnamon stick in with the onions. Arrange the chicken thighs on top. Pour in the saffron-infused stock, and add a pinch of salt and a couple of grinds of freshly cracked black pepper. Turn the heat down to low and cover the pan. Let simmer for 15 minutes.
5. Remove the lid and continue simmering about 5 minutes to reduce the sauce. Check the seasoning and add more salt and pepper as needed. Remove the cinnamon stick. Add the cilantro.
6. In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly.
7. Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous.
8. Done and ready to serve!

With a hand or regular blender, process the juice and onion until nice and smooth. Arrange your chicken in a platter and pour the sauce over the chicken. Cook, stirring, for about one minute, until fragrant. Stir for about one minute, and remove from heat. If using a sauté pan, transfer the mixture to your slow cooker insert.

me, the simple preparation of Saffron and cinnamon braised chicken with lemon yogurt above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!