You are looking for inspiration recipes instant pot chinese beef soup that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious instant pot chinese beef soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of instant pot chinese beef soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare instant pot chinese beef soup delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 3 lb beef stew meat, cubed into 1 inch
2. Prepare 1 Tbl cooking oil
3. Prepare 1 (28 oz) can of Crushed tomatoes
4. Take 12 oz water
5. Use 1/3 Cup soy sauce
6. Take 1/2 Cup cooking wine
7. Use 1 cinnamon stick
8. Use 2 bay leaves
9. Use 1 tsp Chinese Five spice seasoning
10. Prepare 2 Cups carrots, cut into 1 inch length
11. Prepare 3 ribs of celery, cut into 1 inch length
12. Prepare 1 large onion, cut into 1 inch cubes
13. Prepare Salt and pepper to taste
14. Prepare Chopped scallion or cilantro for decor

Remove the beef and set aside. Add garlic, ginger, Sichuan chili bean paste, and scallions. INSTRUCTIONS Place the beef chunks into the metal insert of an Instant Pot. Cut two of the scallions into three pieces and add it in.

How to make:process Instant Pot Chinese Beef soup:

1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
4. Add chopped scallion or cilantro to your stew and enjoy.
5. This soup goes great with noodles, rice, or bread as dipping!
6. Done and ready to serve!

Thinly slice the remaining two scallions and reserve for garnish. Instant Pot Chinese Beef Noodle Soup. Pressure cooker soup, Chinese style, with thin-sliced short ribs, daikon radish, and rice noodles. The picture in Bon Appetit sold me. I was leafing through the magazine on a cold, rainy October afternoon, and I saw it.

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