You are looking for inspiration recipes chicken burger with cajun spiced sweet potato chips that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken burger with cajun spiced sweet potato chips should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken burger with cajun spiced sweet potato chips, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken burger with cajun spiced sweet potato chips delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Use 4 chicken burgers
2. Prepare 4 buns
3. Take Salad of your choice
4. Take rashers Bacon
5. Take Sauce of your choice
6. Use Sweet potatoes
7. Use Flour for dusting
8. Take to taste Cajun seasoning
9. Use to taste Salt
10. Prepare Olive oil

Line a baking sheet with aluminum foil. Line a baking sheet with parchment paper and set aside. Scrub and rinse off sweet potatoes. Peel or leave skins on (your choice).

How to make:process Chicken burger with Cajun spiced sweet potato chips:

1. Preheat the oven to 180. Peel potatoes and chop as thinly possible, put on a baking tray. Lightly dust with flour. Spray with olive oil, sprinkle with salt and Cajun seasoning. Mix well. Bake for about 30 mins until crispy (mix once or twice during cooking). Put burgers in a separate tray and cook according to instructions
2. Meanwhile, fry your bacon, prep your salad and plate up ready for your burger. Chips should be nice and crispy by now
3. Enjoy with your favourite sauce 😊
4. Done and ready to serve!

Slice in half lengthwise, then slice each half lengthwise into about four wedges. In a bowl, add sweet potatoes, seasoning, and olive oil. For GF option, please ask server for un-marinated chicken. Leave the skin on and cut sweet potatoes into thin, even match sticks with a very sharp knife. Transfer to two baking sheets and drizzle with olive oil.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!