You are looking for idea recipes sweet potatoes chips that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potatoes chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potatoes chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potatoes chips delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist for prepare

1. Take Sweet potatoes
2. Use Salt
3. Prepare Oil (for frying)

In large bowl, toss potatoes with oil, salt and pepper. Drain the potatoes and pat them dry. Line a baking sheet with aluminum foil. Move the rack in your oven so that it's in the center.

Steps to make Sweet Potatoes Chips:

1. Peel potatoes
2. Slice thinly
3. Sprinkle a pinch of salt
4. Fry on a medium heat until golden brown in colour
5. Drain and allow it to cool
6. Done and ready to serve!

This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. Small variations in chip thickness and width as well as oven temperature all affect how quickly and evenly your chips cook. Line two large baking sheets with foil; lightly grease.

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