Again looking for inspiration recipes crispy paper egg rolls that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy paper egg rolls should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy paper egg rolls, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crispy paper egg rolls good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare For the dough
2. Prepare 1/2 cup all-purpose flour
3. Use 1/2 cup whole wheat flour
4. Prepare 1 tbsp oil
5. Prepare 1/2 tsp salt or to taste
6. Prepare For the stuffing
7. Use 1 cup finely sliced onions
8. Prepare 1/2 cup finely sliced cucumber
9. Use 1/4 cup ginger juliennes
10. Prepare 1/4 cup chopped coriander leaves
11. Take 1-2 chopped green chillies
12. Prepare 1 tsp salt or to taste
13. Use 1/2 tsp Kashmiri red chilli powder
14. Take 1 tsp cumin powder (jeera)
15. Prepare 1 tsp coriander powder (dhania)
16. Take 1/2 tsp garam masala powder
17. Prepare 1 tbsp lemon juice
18. Prepare 1 tbsp coriander and mint chutney
19. Take For the egg mixture
20. Prepare 2 large eggs
21. Use 1/4 cup finely chopped onions
22. Prepare 1/2 tsp salt or to taste
23. Take 1/2 tsp Kashmiri red chilli powder
24. Use 1/2 tsp cumin powder

Fry eggrolls until crispy golden brown. Remove and place on paper towels to drain. Your egg rolls will come out perfectly crispy in the oven as well. While you're waiting for the oven to preheat, line a baking sheet with aluminum foil.

Step by step to cook Crispy Paper Egg Rolls:

1. To begin, prepare the dough for the rolls. Take all-purpose flour and whole wheat flour in a large bowl. Add in 1 tbsp of oil and salt to taste. Mix well until it is bread crumb consistency. Knead it into a soft dough using water. Keep aside to rest for 15-20 minutes.
2. For the stuffing, in a large bowl, mix together finely sliced onions, ginger juliennes, and finely sliced cucumber. Add in chopped green chillies, salt, Kashmiri red chilli powder, cumin powder (jeera), coriander powder (dhania), garam masala powder, coriander and mint chutney, lemon juice, and chopped coriander leaves. Mix well and keep aside.
3. Shape the dough into pairs of small balls. Take a pair and roll them out around 3-4 inches in diameter. Generously spread oil and dust with a bit of dry flour. Place them on top of each other with the oil side on the inside and seal the edges by gently pressing them down. Roll out as thinly as possible.
4. Heat a tawa or a griddle. Place the roti and cook on medium heat until bubbles appear on both sides. Remove to a plate and gently separate the two layers. If it is well oiled and dusted, it would be easy to separate them.
5. Take one large egg for every two rolls. I have taken two large eggs for 4 rolls. Gently whisk them with a fork. Add in finely chopped onions, salt, Kashmiri red chilli powder, and cumin powder. Mix well.
6. To prepare the rolls, heat the tawa again. Add in a tablespoon of oil. Keeping the flame on low heat, pour in 2-3 tablespoon of the egg mixture. Place one of the thin rotis oil side down on top and press it down gently.
7. Cook for a minute or two. Brush it with oil and turn it over. Cook on low heat until the roti is crisp.
8. To assemble the rolls, place the roti on a flat surface egg side up. Add 2-3 tbsp of the stuffing and roll it up tightly. Similarly, prepare the other rolls.
9. The Crispy Paper Egg Rolls are ready to serve. Serve them hot with tomato ketchup or a chutney of your choice.
10. Done and ready to serve!

Set the egg rolls on top of the baking sheet so that no egg roll is overlapping. You do not need to line the aluminum foil with cooking spray. Rice paper eggrolls, Vietnamese egg rolls, imperial egg rolls, cha gio - what ever you call them this recipe is delicious filled with shrimp, pork, vegetable. Combine flour and water in a small bowl. Lay out one egg roll wrapper with a corner pointed toward you.

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