Again looking for idea recipes marbled chocolate cheesecake bars that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious marbled chocolate cheesecake bars should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of marbled chocolate cheesecake bars, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare marbled chocolate cheesecake bars delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Use Chocolate mixture
2. Prepare 3/4 cup water
3. Take 1/2 cup butter
4. Prepare 1 1/2 oz unsweetened chocolate
5. Take 2 cup all purpose flour
6. Take 1 1/2 cup packed brown sugar
7. Prepare 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Prepare 2 eggs
10. Prepare 1/2 cup sour cream
11. Take Cream cheese mixture
12. Use 1 packages (8ounces) cream cheese, softened
13. Prepare 1/3 cup sugar
14. Prepare 1 egg, beaten
15. Prepare 1 tbsp vanilla extract
16. Use Topping
17. Prepare 1 cup (6 ounces) semisweet chocolate chips

Beat in chocolate mixture until smooth. In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Crust: Combine the flour, pecans, butter, and brown sugar; mix well.

How to make Marbled chocolate cheesecake bars:

1. In a small saucepan, combine the water, butter and chocolate; cook and stir over a low heat until smooth. Cool.
2. In a large bowl, combine the flower, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
3. In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. spread chocolate batter into a greased 15 - in x 10-in x 1-in. baking pan. drop cream cheese mixture by table spoon fulls over batter ; cut through the batter with a knife to swirl. sprinkle with chocolate chips.
4. bake at 375 ° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars
5. Done and ready to serve!

Cook and stir on low heat until melted. Combine flour, brown sugar, baking soda and salt. See our top-rated recipes for Marbled Chocolate cheesecake bars. Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently swirl with knife for marbled effect. To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and.

relatives or to be ideas in selling food. Congratulations enjoy