Are looking for idea recipes chocolate raspberry truffle cheesecake that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate raspberry truffle cheesecake should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate raspberry truffle cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chocolate raspberry truffle cheesecake delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Prepare 1 packages chocolate wafer cookies (9oz)
2. Take 3 tbsp melted butter
3. Prepare 12 oz semisweet chocolate chips
4. Prepare 1 cup heavy cream
5. Use 3/4 cup raspberry jam
6. Use 2 packages cream cheese softened (8oz each)
7. Prepare 3/4 cup sugar
8. Prepare 4 eggs
9. Use 2 tsp vanilla

Rich and Creamy Raspberry Cheesecake drenched in Guittard Chocolate and finished with Raspberries with a Classic Graham Crust. Cream Cheese (Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Whey, Stabilizers (Xanthan gum and/or carob bean and/or guar gums) sorbic acid, Vitamin A palmitate), Sugar, Eggs, Flour (Bleached wheat flour, Malted Barley. For crust: Combine cookie crumbs and butter. For Truffle mixture, melt chocolate chips in small saucepan over very low heat, stirring until smooth.

How to make:process chocolate raspberry truffle cheesecake:

1. preheat oven to 325. grind cookies to a fine powder, mix with butter and press into bottom and up sides of pan. refrigerate.
2. combine the chocolate chips and cream in microwave safe bowl. heat on high 3-4 minutes until smooth. stir every minute. mix in jam, stir until dissolved. let cool 10 minutes.
3. mix cream cheese and sugar until smooth. add eggs one at a time, mixing well after each egg. add vanilla and chocolate raspberry mixture. mix well
4. bake until cake is set around edges but still jiggles slightly in center. cool and put in fridge at least 6 hours
5. Done and ready to serve!

Remove from heat after chocolate melts. Beat cream cheese in small bowl until fluffy. Mix cream cheese, sugar, vanilla and sour cream with electric mixer on medium speed until well blended. Beat in eggs one at a time, beating at low speed. Stir in white melted white chocolate.

how is this? Easy isn’t it? That’s the prepare chocolate raspberry truffle cheesecake that you try it at home. Congratulations enjoy