Again looking for inspiration recipes mini chocolate cheesecakes that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mini chocolate cheesecakes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mini chocolate cheesecakes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mini chocolate cheesecakes delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 1/4 cup semisweet chocolate chips, melted
2. Prepare 1/2 cup part skim ricottta cheese
3. Use 12 thin chocolate wafers
4. Prepare 1 tbsp favorite fruit jam

Beat cream cheese in large bowl until creamy. Alternately add cocoa, butter and vanilla, beating until well blended. Gradually beat in sweetened condensed milk. Cool completely.* How to make Mini Chocolate Cheesecakes.

Steps to make Mini Chocolate Cheesecakes:

1. Combine ricotta and melted chocolate chips in a bowl. Spoon about a Tbsp of this mixture on each wafer and spread. Top with a dab of jam on each.
2. To melt chocolate: microwave for 1 min; stir and continue microwaving for another 30 sec and stir. Do this until melted. You can use a double broiler too.
3. Done and ready to serve!

Place one vanilla wafer on bottom of each cup. In a large mixing bowl, combine cream cheese and sour cream. Add sugar, cocoa and flour and blend well. Scrape the sides and bottom of the bowl to make sure you get all the lumps out of cream cheese. These Mini Chocolate Cheesecakes are a decadent dessert with an Oreo crust and topped with a ganache and strawberry.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!