You are looking for idea recipes gluten- free chocolate chip cheesecake bars that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gluten- free chocolate chip cheesecake bars should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of gluten- free chocolate chip cheesecake bars, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gluten- free chocolate chip cheesecake bars delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare 1 container pillsbury gluten free refrigerated chocolate chips cookies dough
2. Take 2 packages (8 oz) each) gluten- free cream cheese, softened
3. Prepare 1/2 cup Sugar
4. Prepare 1 teaspoon gluten- free vanilla
5. Prepare 2 eggs
6. Prepare Gluten- free chocolate flavor syrup, hot fudge or strawberry topping, if desired

Mix, cream cheese, egg, and sugars together until well blended.* Spread cream cheese mixture evenly over cookie dough. Crumble the rest of the cookie dough over the top. These easy to make, semi-homemade chocolate chip cheesecake bars are keto-friendly, low carb, and gluten free. Remove bars from oven and allow to completely cool.

Steps to make Gluten- free chocolate chip cheesecake bars:

1. Heat oven to 350F. Grease or spray 9-inch square pan. Spoon cookie dough into bottom only of pan; press evenly in bottom of pan.
2. Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
3. Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. Cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.
4. Done and ready to serve!

Before serving, cut into squares, place on serving dish, and drizzle with melted chocolate. To melt chocolate, place ½ cup chocolate chips in a microwave safe container. Remove and stir until chocolate is completely melted. Combine the almond flour, oat flour, coconut sugar, baking powder, and salt. In a separate bowl combine the eggs, melted coconut oil, and vanilla extract.

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