Again looking for idea recipes left over steak sandwich that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious left over steak sandwich should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of left over steak sandwich, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare left over steak sandwich good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Take 1 fresh bread roll
2. Use 1 large lettuce leaf
3. Take 1 slice cheese
4. Prepare 1 each sliced gherkin pickle
5. Take 1 dash mustard
6. Prepare 1 bbq rump steak,thinly sliced

Assemble the sandwiches on warm onion rolls or other buns of your choice by starting with the steak on the bottom, adding freshly ground pepper, then the sautéed onions and jalapeños, then the tomatoes, cabbage and mint. It adds heartiness and works well with the fresh veggies. If you have fresh herbs, like basil or cilantro, add them to the mix. Allow steak slices to come to room temperature.

How to make left over steak sandwich:

1. slice open the roll
2. layer letuce, steak and condiments into bun
3. dash on mustard, and serve
4. Done and ready to serve!

Season to taste with kosher salt and freshly ground pepper. Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday. If you're like me, I usually have a few leftovers stacked in my fridge by the end of the week. I don't like wasting food so there's always something to be reheated (and doctored up) to next-day perfection. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms.

relatives or to be ideas for you who want to do culinary business. Good luck!