You are looking for inspiration recipes ploughman's lunch that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ploughman's lunch should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of ploughman's lunch, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ploughman's lunch delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for make

1. Prepare 1 large, fresh bread roll or 2 thick slices of fresh farmhouse bread
2. Prepare 1 tbsp butter
3. Prepare 3 thick slices of cheddar cheese
4. Prepare 2 thick slices of roasted ham
5. Prepare 1 ripe tomato, at room temperature, quartered
6. Prepare 5 slice of fresh cucumber
7. Prepare 2 dill pickles
8. Prepare 2 tbsp of any chutneys you choose…the kind you can buy at farmer's markets are perfect

Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and. Additional items such as ham, green salad, hard boiled eggs and applecan be added.

How to make:process Ploughman's Lunch:

1. Butter the roll, put the cheese in it.
2. Put it on the plate and arrange all the other ingredients around the plate.
3. Serve with a pinta beer, outdoors in a beautiful spot, if possible :)
4. Done and ready to serve!

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me, the simple preparation of Ploughman's Lunch above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!