You are looking for idea recipes peanut butter cheesecake that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious peanut butter cheesecake should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of peanut butter cheesecake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare peanut butter cheesecake good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 1/4 cup chocolate graham cracker crumbs
2. Use 1/4 cup butter, melted
3. Take 8 oz 5 packages ( each) cream cheese, softened
4. Prepare 1 1/2 cup white sugar
5. Take 3/4 cup creamy peanut butter
6. Take 2 tsp vanilla extract
7. Prepare 3 eggs, lightly beaten
8. Prepare 1 10 Reese's Peanut Butter Cups (chopped)

Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Place a casserole dish on the bottom oven rack then fill it three-quarters of the way up the sides of the pan with boiling water. Place the springform pan on a large baking sheet and situate it on the rack above the boiling water and bake as directed.

How to make Peanut Butter Cheesecake:

1. Preheat oven to 350°.
2. Mix together graham cracker crumbs and 1/4 cup melted butter.
3. Press mixture into the bottom of a 9 1/2-inch springform pan.
4. Bake 10 minutes; remove from oven and set aside.
5. Keep the oven on.
6. In a large bowl, beat cream cheese and sugar until smooth.
7. Add peanut butter and vanilla; mix well.
8. Add eggs; beat on low just until combined.
9. Stir in chopped Peanut Butter Cups.
10. Pour over the crust.
11. Bake at 350° for 50-55 minutes or until center is almost set.
12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
13. Cool on a wire rack for 10 minutes.
14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
15. Refrigerate overnight.
16. Remove sides of pan.
17. Done and ready to serve!

Can I make this cheesecake ahead of time? Scrape down the bowl often and beat until totally smooth. However, once the eggs are added in ONLY beat until combined then stop mixing. In a food processor or blender, grind chocolate graham crackers into fine crumbs. While baking crust, prepare the peanut butter mixture.

how ? Easy isn’t it? That’s the make peanut butter cheesecake that you try it at home. Congratulations enjoy