Are looking for inspiration recipes california roll that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious california roll should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of california roll, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california roll delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Use 360 ml Plain cooked rice
2. Prepare For the sushi vinegar:
3. Use 50 ml Rice vinegar
4. Use 2 tbsp Sugar
5. Prepare 1 tsp Salt
6. Prepare Main ingredients:
7. Prepare 1/3 Cucumber
8. Prepare 1/2 Avocado
9. Prepare 3 Imitation crab sticks
10. Prepare 1 Egg
11. Prepare 1 Mayonnaise
12. Take 2 sheets Toasted nori seaweed (whole sheet)
13. Prepare 1 White sesame seeds

This inside-out design (uramaki) was the first of its kind. It was developed this way because North Americans generally didn't enjoy the appearance and texture of nori seaweed. The California Roll has become the iconic Sushi item in the US and the rest of the world. As far as I know from working at about ten different Japanese/Sushi Restaurants in the US, it is the most popular item on the menu.

Steps to cook California Roll:

1. Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny.
2. Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices.
3. Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise.
4. Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds.
5. Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top.
6. Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick.
7. Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way.
8. How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth.
9. Done and ready to serve!

Even at stores like Whole Foods and Trader Joe's, it is one of the most visible Sushi items next to Spicy Tuna and Rainbow Roll. This answers first letter of which starts with S and can be found at the end of I. We think SUSHI is the possible answer on this clue. California roll is so popular that even people who don't want to try exotic ethnic food will eat it. It is made of pretty innocuous ingredients for sushi: rice, roasted seaweed (sushi nori), cucumber, avocado, and crab meat.

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