You are looking for inspiration recipes california rolls and seattle rolls that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious california rolls and seattle rolls should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls and seattle rolls, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare california rolls and seattle rolls good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Prepare 540 ml ○Vinegar rice
2. Use 1 pack ☆Imitation crab meat sticks (for California rolls)
3. Prepare 1 block ★Sashimi salmon (for Seattle rolls)
4. Prepare 2 ○Avocado
5. Prepare 2 ○Cucumbers
6. Prepare 8 sheets ○Nori (dried seaweed sheet)
7. Take 1 ○White sesame seeds

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Steps to make California Rolls and Seattle Rolls:

1. Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
2. Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
3. When you roll it up, the vinegar rice will show on the outside.
4. This is how it looks when it's cut.
5. Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
6. The nori seaweed is wrapped outside in this method.
7. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make california rolls and seattle rolls that you practice at home. Good luck!