Are looking for inspiration recipes eel roll and california roll that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious eel roll and california roll should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of eel roll and california roll, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare eel roll and california roll delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 2 rice cooker cups White rice
2. Prepare 60 ml Sushi vinegar
3. Prepare 1 Avocado
4. Prepare 1 fillet Unagi (broiled freshwater Eel)
5. Prepare 6 stick Imitation crab sticks
6. Prepare 1 Cucumber
7. Take 4 sheets Nori seaweed
8. Prepare 1 White and black sesame seeds

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Step by step to make Eel Roll and California Roll:

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
5. Done and ready to serve!

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