Are looking for inspiration recipes california rolls that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious california rolls should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california rolls delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in prepare

1. Use 1 1/2 bowlful Sushi rice
2. Take 1/2 sheet Nori seaweed
3. Prepare 4 slice Avocado
4. Use 1/4 cut lengthwise Cucumber
5. Prepare 1 Imitation crab sticks
6. Take 1 Toasted sesame seeds

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. This inside-out design (uramaki) was the first of its kind. It was developed this way because North Americans generally didn't enjoy the appearance and texture of nori seaweed.

How to make:process California Rolls:

1. Cover your sushi mat (both sides) with plastic wrap.
2. Don't worry about wasting plastic - cover it up securely so that the sushi mat doesn't stick out from the sides or shift around. Use 2 sheets if it's not wide enough.
3. Fold the nori sheet in half to separate. Cut the crab sticks lengthwise so that the red part is evenly distributed on both pieces. Remove the pit from the avocado and cut it into 12 lengthwise wedges.
4. Remove the stem end of the cucumber, and slice it into fourths. Remove any seeds.
5. Lay a sheet of nori horizontally. Evenly spread the sushi rice. Make a mounded lip on the edge of the far-side.
6. Quickly flip over the nori and sushi rice. Make sure the lip remains on the far-side. Line the near-side of the nori and rice to the edge of your sushi mat.
7. Place 2 slices of the avocado on the center, then place the imitation crab sticks on top with the red side facing downwards. You can also use 4 slices of avocado if you'd like.
8. Roll it up from the front as you press the ingredients together. You can see in this photo that I forgot to line the rice to the edge of my sushi mat.
9. When you finish wrapping, the end of the sushi mat should meet the lip of the rice. So, press the rice of the lip slightly until any excess sticks out. This serves as a glue.
10. Remove the end of the sushi mat. Roll the sushi roll and squeeze tightly to secure the rice together. Now roll the sushi again to shape.
11. Sprinkle the roasted sesame seeds on top.
13. Leave it in a cool place for a while, then slice into sixths. The result will look nicer if you wipe your knife with a damp cloth between each slice.
14. Done.
15. Done and ready to serve!

Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly. I also love being welcomed into the restaurant every time, the chefs always seem to have a smile on. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

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