Are looking for idea recipes chocolate orange cheesecake with popping candy that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate orange cheesecake with popping candy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate orange cheesecake with popping candy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate orange cheesecake with popping candy delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Use the base
2. Prepare 16 hobnobs
3. Prepare 120 grams unsalted butter
4. Prepare 2 tbsp cocoa powder
5. Prepare 1 popping candy use as much as you like
6. Take the filling
7. Take 200 grams philadelphia cream cheese
8. Prepare 184 ml double cream
9. Prepare 100 grams icing sugar
10. Prepare 225 grams terrys chocolate orange

Finely grind cookies and chocolate in processor. Add butter; blend until moist clumps form. Using plastic wrap as aid, press. In a large bowl, beat the cream cheese, sugars and vanilla until smooth.

How to cook chocolate orange cheesecake with popping candy:

1. put the hobnobs in a large bowl with the cocoa powder and popping candy
2. crush the biscuits with a rolling pin until fine crumbs
3. melt the butter for 30seconds and pour onto the biscuits. combine them together then put into a tin,dish or individual ones your choice.
4. once in the tin place it in the fridge to chill for 30-40minutes.
5. pour the Philadelphia and icing sugar in a bowl and whisk together
6. in another bowl whisk the double cream untill it peaks.
7. melt 160grams of the orange chocolate and pour that into the double cream stiring it carefully then pour that mixture in to your Philadelphia and icing sugar and whisk.
8. put all the mixture on top of your biscuit base and grate the remaining chocolate on the top,decorate with terrys chocolate segments or orange zest and finish it of by adding more popping candy!
9. Done and ready to serve!

Add eggs and egg yolk, beating on low speed just until combined. Finely crush the graham crackers (I used a food processor) and mix in the melted butter. Pour the mixture into the springform cheesecake pan and press until evenly spread out. Chill the crust in the freezer until ready to use. Add the orange Jello powder to the boiling water and stir until dissolved.

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