You are looking for inspiration recipes mini chocolate cheesecake for two that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mini chocolate cheesecake for two should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mini chocolate cheesecake for two, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mini chocolate cheesecake for two good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Take 7 Oreos
2. Prepare 1/2 tsp white sugar
3. Prepare 1 pinch salt
4. Use 1 1/2 tbsp unsalted butter, melted
5. Prepare 5 oz cream cheese
6. Prepare 2 tsp cocoa powder
7. Prepare 3 tbsp white sugar
8. Take 1 egg
9. Prepare 1/4 tsp vanilla extract

Cover and refrigerate for at least four hours before serving. Before serving the cheesecake, combine the water, sugar, and corn starch, and cinnamon in a small saucepan over medium low heat. Add the almond extract and cherries. Here is how you will make the chocolate cheese cake, make sure to scroll down to the recipe card for the full recipe instructions.

Instructions to make Mini Chocolate Cheesecake for Two:

1. Preheat oven to 350°F. Remove fillings from Oreos, then add wafers to a food processor with sugar, salt, and melted butter.
2. Pour mixture into greased 5" springform pan to form crust. Pack tightly on the bottom and sides, then bake for 9 minutes. Remove the pan, then turn oven down to 300°F.
3. Combine cream cheese and sugar in a mixer. Beat in cocoa powder, egg, and vanilla extract until well combined.
4. Pour mixture into prepared pan, then bake for 36 minutes until center is jiggly but not wet. Turn off oven and prop the door open without removing the pan.
5. Remove cheesecake after 30 minutes and allow to cool fully before releasing springform pan.
6. Chill cheesecake for a minimum of 4 hours. Top with whipped cream and fresh berries before serving.
7. Done and ready to serve!

Mix the cream cheese, heavy cream, sugar, cocoa powder, and vanilla extract in a medium bowl. In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy. Mix in the sour cream and vanilla. Mix in the eggs one at a time at a low speed until combined. Using a cupcake scoop (or spoon), scoop into all the paper lined cupcake tins.

how is this? Easy isn’t it? That’s the make mini chocolate cheesecake for two that you do at home. Hope it’s useful and good luck!