Are looking for inspiration recipes gado-gado (healthy indonesian salad with peanut sauce) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gado-gado (healthy indonesian salad with peanut sauce) should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gado-gado (healthy indonesian salad with peanut sauce), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare gado-gado (healthy indonesian salad with peanut sauce) good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare Half bunch of kangkung (you can replace with spinach or)
2. Prepare sprouts
3. Prepare Cabbage
4. Use Cucumber
5. Prepare 2 blocks tofu
6. Prepare Lime juice
7. Take 50 g palm sugar
8. Prepare 100 g peanuts
9. Use 3 chillies
10. Use 1 teaspoon salt
11. Use Egg(s)
12. Prepare Water

Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce. Put peanut sauce into a small saucepan over a low heat and cook for a few minutes until warmed up then remove. Heat the vegetable oil in a small frying pan over high heat. Add tempeh and cook for a few minutes until browned.

How to cook Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
6. Done and ready to serve!

Add fried tofu and continue to cook until heated through (around a minute or two). Place peanut, garlic, palm sugar, chilies, and shrimp paste in a food processor. Grind until everything is well mixed. Add tamarind juice, lime juice, sweet soy sauce and half cup of water. Stir well and add more water to get to the consistency of peanut sauce that you like.

me, the simple preparation of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!