Again looking for inspiration recipes authentic french onion soup that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious authentic french onion soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of authentic french onion soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare authentic french onion soup delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for prepare

1. Prepare 4 onions (white ones and big size)
2. Use 50 g. butter
3. Take 1 little sunflower oil
4. Take 250 ml. white wine
5. Prepare 1 litre water
6. Use 1 tbsp wheat flour
7. Use 1 baguette loaf
8. Use 200 g. grated emmental cheese
9. Use Salt and pepper

Add the shallots and cook until light golden brown as well. Melt the butter in a Dutch oven over medium heat. Add the salt, pepper, garlic, thyme, and pour in the broth and the white wine. French onion soup, an incomparably delicious and heartwarming dish of minced onions and beef stock, toasted bread, and grated and grilled Comté cheese, is a national treasure.

Instructions to cook Authentic french onion soup:

1. Julienne the onion.
2. Pour the oil into the pot, heat it with the butter.
3. When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper.
4. Add the flour and stir for a couple of minutes.
5. Add the white wine, stir and after two minutes add the water.
6. Stir and cook for about 30 minutes.
7. Cut the bread into slices, toast it.
8. Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup.
9. Done and ready to serve!

The recipe served up in restaurants across Paris - and in. You'll need about half kg of onion, which can be either white (yellow) or half that and half red onions. Slice them all up, and put them into a pot with pre-heated olive oil and melted butter. Stir it from time to time so it gets well cooked and soft. Put a slice of previously toasted bread in each dish.

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