Are looking for inspiration recipes stir fried thai pumpkin with egg, basil and chilli that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stir fried thai pumpkin with egg, basil and chilli should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of stir fried thai pumpkin with egg, basil and chilli, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare stir fried thai pumpkin with egg, basil and chilli delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Use 1 small Asian pumpkin or half butternut squash (chopped in chunks)
2. Prepare 1-2 handful basil
3. Prepare 2-3 big red chillies
4. Prepare 1-2 cloves garlic, finely chopped
5. Prepare 2 eggs
6. Take 1-2 tbsp soysauce
7. Prepare 1 tsp brown sugat
8. Take 1 tbsp cooking oil
9. Prepare Ground pepper

Heat up the wok on high heat. Add oil and garlic and pepper. Stir fry until garlic starts to brown. Stir to coat the squash with the garlic and pepper mixture.

Instructions to cook Stir fried thai pumpkin with egg, basil and chilli:

1. In a hot pan or wok, add cooking oil in.
2. Add chopped garlic and stir well. Then add pumpkin in.
3. Add some soy sauce, sugar and chilli. Stir well on med heat until pumpkin nearly cooked through.
4. Make a little well at the side if the pan and add eggs in. Leave it for a min to let the eggs half cook. Stir well and add some basil in. Turn heat off
5. Perfect pair up with my coriander rice 🍚
6. Done and ready to serve!

The egg noodles have a softer consistency than the rice noodles I'm used to eating with Thai curry noodle dishes. Liked the dish better without the crispy noodles on top. Stir fried pumpkin with thai basil - strong fish sauce + soy sauce flavor. Wish the pumpkin was cooked a little bit more.kind of hard. Stir-fried pumpkin with eggs and basil recipe.

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