Again looking for idea recipes roasted vegetable ratatouille that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious roasted vegetable ratatouille should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of roasted vegetable ratatouille, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare roasted vegetable ratatouille good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Take 6 medium carrots, small diced
2. Prepare 2 golden beets, small diced
3. Take 1 pkg shittaki mushrooms, cut into quarters
4. Prepare 1 eggplant, small diced
5. Prepare 1 onion, small diced
6. Use 8 tomatoes, seeded and small diced
7. Use 2 Tbsp + 1/2 cup to drizzle vegetables
8. Prepare 2 Tbsp butter
9. Prepare Salt & pepper
10. Use 1/2 tsp Dried thymes

Add eggplant and toss to combine. As you chop, pile the vegetables into your largest roasting pan, seasoning each layer of vegetables with salt. Pour olive oil and vinegar over top. Line a large rimmed cookie sheet with foil and coat with nonstick spray.

Step by step to make Roasted Vegetable Ratatouille:

1. Pre heat oven to 375
2. Prep all the vegetables by washing and dicing. Keeping separate.
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
7. Done and ready to serve!

Line a large rimmed baking sheet with aluminum foil. Add the onions and garlic and cook until soft. Remove the zucchini and place in the pot with the onions and garlic. Pour the vegetables onto two sheet pans (if… Stir the roasted vegetables into the simmering tomato sauce as they're ready. Lastly, add fresh basil and seasonings.

how ? Easy isn’t it? That’s the make roasted vegetable ratatouille that you do at home. Hope it’s useful and good luck!