You are looking for inspiration recipes crockpot beef bourguignon that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot beef bourguignon should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot beef bourguignon, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot beef bourguignon good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare scrumptous!
2. Take 3 lb beef stew meat
3. Prepare 6 slice bacon
4. Prepare 4 carrots, peeled and cut into 1/4 inch pieces
5. Use 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Use 1 onion, chopped or sliced
7. Prepare 3 garlic cloves
8. Prepare 1 tbsp tomato paste
9. Use 1 cup pinot noir red wine
10. Prepare 3 cup beef broth
11. Use 1 1/2 tsp creole seasoning (or to ur taste)
12. Take 1 1/2 tsp black pepper
13. Prepare 1 1/2 tsp garlic powder
14. Prepare 1 bay leaf
15. Take 1 tsp dried thyme
16. Prepare 1 envelope lipton mushroom onion soup mix
17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
18. Prepare 3 tbsp flour
19. Prepare 1/2 cup or so of water (u dont want it watery or too thick)

Remove browned beef from the skillet and place in the slow cooker. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Remove to bottom of slow cooker.

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
6. Done and ready to serve!

Top with most of the bacon pieces. Pour the red wine in the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Those are full of flavor, so don't skip this step! Place beef, bacon, vegetables, and seasonings in crock pot. Pour over enough marinade to cover.

me, the simple preparation of Crockpot Beef Bourguignon above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy