Are looking for inspiration recipes crockpot chicken in red wine that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crockpot chicken in red wine should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot chicken in red wine, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crockpot chicken in red wine good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Use 4 skinless chicken breasts
2. Take 150 grams lean bacon cut into 1 inch pieces or lardons
3. Prepare 15 ml vegetable oil
4. Use 2 clove crushed garlic
5. Prepare 300 ml red wine
6. Take 30 grams tomato paste
7. Prepare 500 ml chicken stock
8. Prepare 1 bay leaf
9. Take 1/2 tsp dried thyme
10. Take 250 grams shallots or button onions, peeled
11. Prepare 200 grams small button mushrooms or quartered if large
12. Prepare 30 grams cornstarch
13. Take chopped parsley or coriander

Peel and crush the garlic cloves. Place all of the ingredients except the wine into the crock pot insert, placing the herbs on top of the chicken. Combine remaining ingredients and pour over chicken. Serve over rice, pasta or potatoes.

How to make:process Crockpot Chicken in Red Wine:

1. Spray crockpot with oil.
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
7. Garnish with chopped parsley.
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
13. Done and ready to serve!

Combine chicken broth and flour; pour mixture into crock pot, and stir. Pour this mixture over the chicken pieces in the slow cooker bowl. And also add in the rest of the red wine. Add the onion, sweet potato, carrots, wine, broth, garlic, and rosemary. Sprinkle chicken evenly with marjoram, chili powder, salt, and pepper.

relatives or to be ideas in do culinary business. Good luck!