You are looking for idea recipes oxtails(crock pot style) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious oxtails(crock pot style) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of oxtails(crock pot style), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare oxtails(crock pot style) delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Use 2 packages Fresh Oxtails
2. Use 2 envelope Lipton Onion Soup Mix
3. Use 1 tsp onion powder
4. Take 1 tsp garlic powder
5. Take 1 packages Sazon
6. Prepare 1 can Condensed Cream of Mushroom soup
7. Prepare salt
8. Prepare 1 tsp Gound black pepper
9. Prepare 1 cup water
10. Prepare 1 tbsp olive oil, extra virgin

Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. Add onions, carrots and celery to the pan and saute them until they soften a bit, then put those in the slow cooker as well. Finally, drain off the excess fat and pour in a healthy splash of water, wine, broth or other cooking liquid. Wash the oxtails, pat them dry, and put them in the slow cooker.

How to cook Oxtails(Crock Pot Style):

1. Brown oxtails in a skillet with some oil
2. Transfer browned meat to crockpot
3. Add all the spices, water and cream of mushroom into crockpot and stir up
4. Leave slow cooker on LOW setting for 6-7 hours.
5. Serve Oxtails and gravy on top of white rice!
6. Done and ready to serve!

Combine the spices, soy sauce, vinegar, honey, and oil in a bowl and mix thoroughly. Pour the mixture over the oxtails. Cover the crockpot, program to LOW, and cook for eight hours. You want the meat tender and falling off the bone. Heat oil in a large skillet.

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