Again looking for inspiration recipes beef rendang that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef rendang should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beef rendang, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare beef rendang good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 2 red onion, roughly chopped
2. Prepare 5 garlic cloves,peeled
3. Take 2 tbsp grated ginger
4. Use 6 large red chili,3 de-seeded and roughly chopped,3 chopped
5. Prepare 3 lemongrass stalk,white part only, roughly chopped
6. Prepare 3 tbsp light flavoured oil
7. Prepare 2 tbsp ground cumin
8. Take 2 tbsp ground coriander
9. Prepare 2 tsp turmeric
10. Take 2 kg beef diced
11. Prepare 400 ml coconut milk
12. Prepare 2 cinnamon stick
13. Prepare 1 tbsp sea salt
14. Use 1 tbsp soft brown sugar
15. Use Kafir lime
16. Prepare Coriander. Leaves chopped
17. Prepare 1 big red chili for garnish

Coat the beef and lemongrass with the paste. Add the rest of the braising ingredients. Let simmer until the beef turns super tender and the braising liquid has caramelized. Things to note when braising You should keep the braising liquid at a low simmer.

Step by step to make Beef rendang:

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
5. Garnish with kafir lime, chopped coriander n big red chili
6. Serve with steamed rice and green vegetable,,enjoy😋
7. Done and ready to serve!

It helps to yield tender, juicy meat. Beef Rendang (rendang daging), the way you'll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy. This particular recipe was given to me by a Malaysian chef, who will remain nameless. Hence the… Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.

relatives or to be inspiration in selling food. Good luck!