Again looking for inspiration recipes chicken stew - kerala style that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken stew - kerala style should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken stew - kerala style, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken stew - kerala style good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 250-300 gm chicken on bones, curry cut
2. Take 1/2 cup raw papaya, cubed
3. Use 1 carrot, cubed
4. Prepare 8-10 beans, cut
5. Prepare 5-6 mushrooms, diced
6. Use 1/4 cup green peas
7. Prepare 2 & 1/2 cups thin coconut milk
8. Prepare 1 cup thick coconut milk
9. Use 1-2 tbsp. coconut paste
10. Use 2 tbsp. coconut oil
11. Use 1 inch cinnamon stick
12. Prepare 3-4 green cardamoms
13. Prepare 4-5 cloves
14. Take 1-2 star anise
15. Prepare 1-2 bay leaves
16. Prepare 1 onion, chopped
17. Prepare 1 sprig curry leaves
18. Prepare 2-3 cloves garlic, chopped
19. Prepare 1 inch ginger, chopped
20. Use 2 fresh green chilies, slit
21. Use to taste salt
22. Prepare 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Once the oil is hot, add onion and curry leaves and fry until golden brown. Cook the stew Over medium flame, add cinnamon, bay leaf, curry leaves, chili, and sliced onions. Sauté them until the onions turn a shade pink. Add ginger-garlic paste and sauté again until the paste loses its raw smell.

Step by step to cook Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
7. Done and ready to serve!

It is time to add chicken pieces and potatoes. Prepare medium sized cubes of potatoes and carrots. Finely chop the ginger, garlic, onion, shallots and green chillies. They should be cooked to perfection by this time. Appam (Rice Hopper): The most popular way to serve Kerala Chicken Stew is with traditional steamed pancakes made of rice and coconut milk called ' appam '.

me, the simple preparation of Chicken Stew - Kerala Style above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!