Again looking for inspiration recipes salmon california rolls that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious salmon california rolls should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of salmon california rolls, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare salmon california rolls good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 700 grams Sushi rice
2. Prepare 1 serving Salmon
3. Prepare 3 Imitation crab sticks
4. Prepare 1/2 Cucumber
5. Take 5 leaves Shiso
6. Prepare 1 Sesame seeds
7. Take 1 egg Tamagoyaki
8. Take 1 dash Mayonnaise
9. Prepare 1 sheet Nori seaweed

You don't need much because you want it to roll nicely. Once it begins to boil, reduce the heat to the lowest setting and cover. Also not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Crustaceans, Egg, Fish, Peanuts, Soya, Milk. Dip a sharp knife into a bowl of water and let a bead of water roll down the knife's blade.

How to make Salmon California Rolls:

1. Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
2. Turn it over, place the fillings on top of the seaweed, then roll it up.
3. Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
4. Slice, then top with mayonnaise and shiso to finish.
5. Done and ready to serve!

Cut the roll in half and then bring one half around and cut both into thirds. Stand the pieces up on a cut side. Repeat with four of the remaining sheets of nori (you'll have one leftover) and the remaining rice and filling ingredients. 💛 My Last Video: True Crime ASMR - Richard Chase Spread a little of the wasabi over the salmon. Pick up the mat and hold the filling in place while rolling to enclose.

how ? Easy isn’t it? That’s the make salmon california rolls that you practice at home. Congratulations enjoy